Top rated of the road cupping laboratory for grading and tests every one of the coffee we resource and system. So only the best Honduran coffee reaches your cup.

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Crafted from Arabica beans, They may be GMO-free and developed with none chemicals. That being claimed, it’s vital that you Take note that these beans have much less caffeine for each bag than common coffee.

The flavor profile is characterised by caramel and tropical fruits that has a sweet aftertaste. Coffee from reduce altitudes also has notes of dim chocolate.

Coffee Competitions: Honduras hosts prestigious coffee competitions, including the Cup of Excellence, the place the best beans are meticulously judged, elevating the normal of Honduran coffee on the global stage.

They specialize in volcanic origins, wherever the higher altitude and mineral-loaded soil give suitable increasing circumstances for Arabica coffee. You should purchase any entire coffee bean or floor fresh to buy.

Montecillos is larger even now with interesting evenings that allow the beans to ripen a lot more slowly and gradually. This introduces sweeter flavors, and beans from this area are recognized for their sweet stonefruit notes.

They offer continuously delicious coffee beans at extremely reasonable prices. So if you want a flavor of Honduran coffee without breaking the financial institution, give these Licensed Organic and Good Trade beans a shot.

In truth, it's only in the last 10 years or in order that they may have designed high quality coffee processing services. Additionally, the increased traceability lets us to truly honduran specialty coffee take pleasure in the premium Honduran coffee flavors. 

Honduras’ landscape is broad and contains mountain ranges, coastline, lowlands, and a variety of altitudes and climates. These regions are to blame for the exclusive top quality of coffee cherries which can be recognizable as one-origin.

Coffee generation in Honduras began in 1894, but it surely wasn't a massive manufacturing at some time. Coffee manufacturing can be an investment decision that doesn’t pay back for quite some time, and many compact farmers honduras specialty coffee can’t manage to attend that long.

Comayagua: Like Agalta beans, coffee through the Comayagua area is usually harvested from December to March, the place the coffee cherries are supplied extra time to ferment the sugars.

It absolutely was largely developed by tiny coffee producers and farms Found within the highlands of your nation. Huge Scale coffee exports only begun in the 1970s when Honduras’ governing administration noticed the possible in coffee as being a money crop.

Hurricanes are an element that forestalls Honduras coffee from contending on the international industry. In 1998 about 4/5ths from the coffee plantation was demolished by Hurricane Mitch. This and weather transform undoubtedly are a deep worry into the coffee sector.